Seasonal, Fresh & Sustainable
An important part of our ethos is to deliver exceptional dishes inspired by the best fresh local produce. Creating fresh seasonal food may sound simplistic but for us is the only way to deliver firstly what our customers aspire to and fulfil our own objectives of ‘Real’ sustainable fabulous food!
Cooking in our own kitchen from scratch completely negates the need for heavily processed chemically enhanced food designed by accountants. This approach has benefits across the entire business and the people in it. It gives ownership to the head chef and their kitchen team.